the first is from my good friend Betty Crocker, the other a little more fancy. Major difference in the second is the sour cream and orange zest oh and the call for a "topping" that I nixed. Anyhoo I gathered my ingredients.
ha! I realized It's practically an ad for the "Great Value" brand... you're welcome Wal-Mart |
and went to work. I mixed up separate batches of both recipes and once in the pans you could tell the difference by the color variation. Quick tip... aside from greasing and flouring the pans I lined the bottoms with a strip of parchment paper to ensure they didn't stick when removing them from the pans. best trick ever.
not the greatest picture I realize but one side the batter is darker then the other |
the mini loaf pan is one of my favorites right next to my mini cupcake pan |
After trying slices of each you could tell a few differences. The Orange scented bread really did smell like oranges and it was dare you say more "moist" then its Betty Crocker counterpart. I think Betty cooked up better and was a sturdier loaf but all in all they were both good and I would use either recipe again. I wish I had more user input, maybe done more of a taste test lol, but lets be honest I don't know many people in Logan. The day after I made the bread I did head to Salt Lake for a few days and brought some with me for my family and a friend (Jen- you never did tell me which you liked best lol) but I think they were just stoked to get baked goods that deciding which was better wasn't their first priority... eating it was. If anyone wants to know more info on the recipes etc. just hit me up I'm happy to pass it along...