(Last Night's) Dinner: Tortellini Soup and Cheesy Biscuits

Pinterest can be such a black hole and a time suck. One can spend HOURS searching and pinning and creating boards... most never to be looked at again. I try every once in a while to go through my "Foodstuffs" board where I've pinned countless recipes and find a few to make. This was one of them, Looked good, easy and I usually have a thing of tortellini from Trader Joe's in my freezer. I used this recipe and it was fine. Truthfully, it was a little bland so next time I think I'd do a few things different, I like soups that have more complex flavors, What I did do different from the recipe is I blended the soup prior to adding the pasta and spinach, I despise tomato chunks, also I had Pesto Tortellini so I think if it had been cheese filled it also may have been a little better. All in all it was a decent soup.

For the biscuits I used a random mix I had for buttermilk biscuits, you could use Bisquick Mix or make them from scratch, they are all pretty easy, and then I added about cup of shredded sharp cheddar, some garlic salt, and Italian seasoning (basically whatever i had in my pantry) mixed them and baked them according to directions (450 for 8-10 mins) and then as soon as they came out of the oven I brushed them with some melted butter that I mixed with garlic powder, basically I re-created the biscuits you get at Red Lobster. I know they sell a mix now at the stores and it's not too bad, but they are easy to recreate without the "official" stuff. Maybe the whole meal would have also been better if it'd been soup weather outside, it was one of the warmest days of the year so far so it was probably better suited to fire up the grill than eat soup.

PS Follow me on Pinterest here annadria

Dinner: "Plan A" Tuscan Brick Chicken with Charred Lemons and Gorgonzola Gnocchi

So I finally pulled out the intended dinner from the other night. It was a pretty easy recipe from My homegirl Chrissy's book (seriously buy it, it's worth it). So it sounded a little intimidating and I may have bought a cast iron pan just so I could cook this and I happened to have some random bricks in my garage so I think thats what sealed it for me (Don't worry I washed the bricks and then triple wrapped them in foil). The recipe for the chicken is as follows:

John's Tuscan Brick Chicken with Charred Lemons (PS John Legend could make me chicken ANYDAY)

1/3 cup extra-virgin olive oil
3 tablespoons chopped fresh rosemary
3 tablespoons chopped fresh sage
2 tablespoons very finely minced garlic (about 4 cloves)
1 ½ teaspoons red pepper flakes
Kosher salt
1 ½ teaspoons freshly ground black pepper
Grated zest of 2 lemons, plus 2 skin-on lemons, quartered
4 bone-in, skin-on chicken leg quarters
2 tablespoons canola oil
Special equipment ? 2 bricks ($1 at Home Depot)

In a bowl, combine the olive oil, rosemary, sage, garlic, red pepper flakes, 1 ½ teaspoons salt, the pepper, and lemon zest. Pat the chicken dry and place it in a baking dish. Rub the herb mixture all over the chicken, cover, and refrigerate for at least 2 hours and up to 24 hours. 
Double-wrap the bricks in a heavy-duty foil (this is your workout for the day). Heat a large cast iron skillet over medium-high heat until hot. Add the canola oil, then add the chicken, skin-side down, and weight it down with the bricks. (If they don't all fit comfortably, use 2 pans, or cook in batches.) Cook, without moving the chicken, for 7 to 9 minutes, or until the underside is crisped and mahogany brown (don't lift it, which means be a more patient person than me). Remove the bricks, flip the chicken, weight it down with the bricks again, and continue to cook until the underside is browned and the meat is cooked through, 7 to 9 minutes. (If the skin on the first side seemed too dark, reduce the heat to medium. To check if the meat is done, pierce the thickest part with a knife; if the juices that come out have no pink, it's done)
Remove the chicken from the pan, add the quartered lemons, and sear until slightly charred and caramelized, about 2 minutes per side. Serve the chicken with more salt to taste and the charred lemons for squeezing.   

My Tips: I would def make this again.... but I would probably just use the thighs or even skin-on chicken breasts, Leg quarters are fine and all but I feel like they are more for show. Practically speaking I would have prob got the same amount of meat off a thigh than the boney combo. Also I don't like the idea of cutting the meat to check for doneness... if it's not and you put the brick back on it you are squeezing out all the juicy goodness... with dark meat it's not as bad as if it were a chicken breast... but why do it. Use a meat thermometer if you can.

yep I dug this out of the trash, just to take a pic

The gnocchi was kinda a cheat. Good old Trader Joes for the win. Honestly I saw Rachel Ray make gnocchi from scratch on her show the other day and the motivated part of me was like "Hey! I can do that" and then the realistic side kicked in and was like "hey! you have a bag of that in the freezer!" the Freezer won and I''m not mad at it. I did sprinkle a little fresh cracked pepper and fresh parsley over it cause I'm fancy like that. 

Dinner: "Plan B" Tilapia and Roasted Veggie Duo

Dinner was supposed to be something else.... well frozen chicken had other plans so I scrapped the "Plan A" and threw this together last minute. It's a pretty sad and bland looking meal but it was surprising tasty thanks to my little helpers. 

I cut the Broccoli and Cauliflower into florets and tossed them in a bowl with the EVOO, a little lemon pepper, garlic salt and crushed red pepper flakes and laid them out on a foil lined sheet pan sprayed with a little cooking spray for good measure. I scooted them to the sides to make room for the fish. The fish got much the same treatment coated with a little EVOO and light sprinkling of lemon pepper and then laid down the center of the tray.

The whole thing went in to a 425 preheated oven for about 10 mins till the fish was cooked and the veggies started to char. (I did turn the veggies after about 6 mins just to make sure they didn't get to toasted on one side). Easy Peasy and got the job done though I'm looking forward to "Plan A" later this week.

Dinner: Steak Cauliflower Fried "Rice"

So one of my favorite gifts this Christmas came from my bestie, Jen. It was a custom cookbook from Tasty. You know all those yummy Facebook videos that we all drool over... well apparently you can custom create a cookbook picking from their categories and recipes. (see it here) it's straight genius. She obviously knows me well and appreciates reaping the rewards of a new recipe. (I have leftovers if you need lunch tomorrow)

Tonight's recipe is brought to you by my personalized cookbook and my need to regroup after last nights carb over-load. I basically followed this recipe but used sliced beef chuck (pre-packaged but unseasoned for carne asada and cut it into more manageable sizes) I marinated the meat in a little bit of Soy Sauce, and garlic and let it sit while I prepped the veggies. Pro tip (okay okay i'm no pro... but I read it somewhere) instead of using the blade in the food processor if you have the grater attachment run it through that like you would grate cheese, you just get a better consistency so it doesn't turn to mush... and i use a little of the stem too. I know... crazy town over here. Anyway it was pretty straightforward, easy and dare I say tasty... (internal groan) and doesn't leave you with the take-out hangover from traditional Fried Rice and I'm guessing is just as good the next day.

Dinner: Lemon Garlic Shrimp Pasta with Roasted Asparagus

OK, so I figured if I was going to annoy everyone with my social media posts about dinner I might as well link to the recipes I'm using so that others can try them if they fill so inclined. So thus begins my blogger (again, pretty sure I've "begun" about a half dozen times.) I'll try and add the ones I've already made since I know some people have asked so check back!

Tonight's dinner was originally going to be just a quick Shrimp and Asparagus StirFry. Then I got to thinking that I should prob offer my poor husband (who is along for this dinner-cooking ride) some carbs. Viola pasta. and then I got to thinking how lemon, garlic and butter all pair so nicely together... and luckily the Internet agrees... I love Pinterest for many reasons but being able to basically search for recipe idea based solely off ingredients is amazing.  I browsed for a minute (literally while standing the cereal aisle of Winco) and decided on trying this one from a www.littlespicejar.com. The recipe was easy to follow and I think it turned out great. (recipe note, I used parsley at the end cause I didn't have any basil)

For the  asparagus I cut the bottoms off, tossed with some EVOO (that's Extra Virgin Olive Oil for those that don't watch Rachel Ray on the daily) added some salt and pepper and threw in the oven at 425 degrees for maybe 10 mins (I didn't time it, basically once they turn bright green and start to smoke and char a little you know they are done) right after I took them out I sprinkled on some grated parm cheese and called it good.   

The whole meal came together very fast, helps that shrimp cooks in like 3 mins so really boiling the water for the pasta took the longest (seriously, my stove takes FOREVER!). So lets say the whole thing took 20 mins to put together, and the ingredients for the whole pot cost less than $20 (It prob made 4 generous portions, means I have leftovers, YAY!) I think that's win win... at a restaurant I would have probably waited longer (had over cooked shrimp) and paid close to $20 (or more) for the one plate...  man I'm rocking this whole cooking dinner thing!

To All The Rentals I've Loved Before

My first apartment was a dump. I don't count all the spaces I moved in and out of while in college, though some of those were dumps too. My first living-by-myself-post-college apartment was kinda a shit hole but I loved it. It was a spacious (by then standards) one bedroom in the Avenues neighborhood outside downtown Salt lake City and it was $400 a month! I thought I had hit the jackpot. I could get past the obvious flaws: small kitchen, old appliances, NO air conditioning, a lack of storage space and ratty old carpet. It was mine. I learned to adult there. I grew up there. Now some would argue that "growing up" happens in those formidable years of childhood where you learn "wrong from right" (or at least you should have, can't speak for everyone), you picked your friends, navigated through Junior and Senior Highs and hopefully came out the other side a well balanced and productive adult. I don't disagree that those years are important but I don't think you truly "grow up" until you have cut the apron strings,  join the adult world and move out on your own. (Note: I'm not saying that if you are "adulting" and still live at home you are still a child, but there is wisdom and knowledge that comes with paying your own cable bill).

That was me there smack in the middle Long Live Apt #5

I found this little slice of heaven through a then boyfriend (funny thing I think we broke up a few weeks later). At the time the deciding factor was that it was cheap. Overtime it was about location, and covered parking, and the ability to have pets and it was cheap and it was for me. Just me. A lot of adult firsts happened in that place. I got my first post college "real job" living there, I bought my first set of matching couches to the fill the space (my first adult furniture purchase I might add), I brought my sweet little dog Dede home there when she was just 8 weeks old (or so) and I watched the first movie with the love of my life there. I spent seven years there. The memories are endless and precious but when the time came to bid adieu I knew it was for bigger and better things, and to start a life with my love. I had finally grown up.

My attempt at landscaping with out actually planting anything in the ground

We lived in Logan, UT for 6 months before the decision was made to move back to SLC. Timing was short and I scoured the listings and quickly found us a cute little house to call home. It was outside downtown about 15 minutes or so, small and quaint in a great east side neighborhood. I quickly grew to love the area and didn't mind the house so much. I thought we could be there a few years. That house holds a special place in my heart. That was the house we returned to after getting married. We added 2 more furry members to our family there and I gained a greater appreciation for yard work and the realization that those great big beautiful trees might provide shade from the sweltering heat of the summer, but they are trash trees. They drop something year round needles, pinecones, smaller pinecones, none stop ALL.THE.TIME. Although they were the bane of my existence. I learned to take pride in cleaning a yard up and probably put more time, effort and sweat into a rental yard than most would. That little house served us well. We had created a nice little home together there.

The front patio went on for days

Two years in and assuming we'd be there maybe two more, the opportunity came to move a few blocks away into a updated rambler for not much more than we were paying. It was a no brainer. Granite countertops for days, double ovens, a garage and a patio to spend the summers on oh, and we could finally bring back our king sized bed!  So in the hottest month of the year we packed up our little home and exploded into double the square footage. Prior to moving in I was able to hone my painting skills... and by that I mean I painted what felt like the WHOLE THING. More time, effort and sweat put into a rental but it made it our own. It was a rental, but I was going to take care of it and treat it like it was more, since it was, it was our home. The most amazing thing happened here. This is the house we brought our band new baby girl home to. I walked endless laps around the kitchen island hoping to soothe her in the wee hours of the night. We rock her to sleep in the recliner in her nursery that I spent weeks obsessing over and couldn't be happier with how it turned out. I became a mom in this house. That is something special.

Enjoying one of the first nice days of Spring

This post isn't just to serve as a little walk down memory lane it is to remind me and document all the places that have served their purpose during the course of my adult life. To look back at where I started and see how far I've come. From a dumpy one bedroom-living-the-single-life-hole-in-the-wall to a rambler for a family of 3. Things sure have changed, and change is in the the air, because this post is also to share the news that we have made the ultimate leap in adulting and we are currently under contract to buy a house! I really thought we'd be in the current house a few more years, but once again an opportunity came up and it was too good to pass by. Were we looking? no- not really, though I look all the time just to get a feel for what's out there, prices in areas etc. We had talked about wanting to get into our own place sooner than later but the plan was to wait and save while we finished paying off some debt. I was content.

I saw this house online on a Tuesday was intrigued and arranged for us to have a walk through. I really thought I'd find something wrong with it. I had no idea we'd like it so much. It needs some work- the kitchen and bathrooms need work, but cosmetic stuff  (the fun stuff) mostly, the rest is nice. It's not our dream home or our forever home but it's a great starter home for us and our little family. As I was walking through I was already imagining the layout of Tilly's new nursery. We were ready to put in an offer. The problem was we hadn't even gone to the bank about a loan. We weren't so worried about being approved but knowing this house was such a good deal in a good area needing little work I knew it wouldn't last long. We had our realtor friend that arranged the walk through call the sellers agent and let them know we wanted to put in an offer once we had pre-approval from the bank and she let him know they were expecting two other offers that night. Dang. We still woke up at the crack of dawn ran to our local loan officer (shout out to America First Credit Union) and was able to get pre-approved fairly quick so with that we were able to put in an offer, hearing they had received one other already. We waited. Our offer expired at 5 pm on the Thursday so it was a long 24 hours. Waiting is not my forte but I just assumed if it was meant to be it would work out. Though not gonna lie, I started a Pinterest Board for the renovations I would do; I thought for sure I'd jinxed it. They say you should never imagine yourself in a house till the papers are signed. I was already planning out the next 5-10 years of our life there. At 4:15 pm on Thursday we got the word that the offer was accepted. It's still a shock as to how fast it all happened. The house was on the market for 4 days and it took us 2 more to go under contract.

getting the good news

So now I guess you can all follow along as we navigate the process of buying a house (so many things already). It's exciting and scary but was time for us to put our big kid pants on and make this final leap into the adult world.

*** I didn't want to post this until we knew our loan was finalized and we were in the clear for closing, we're about there.. and should be closing in a little over 2 weeks!!!***

So Many New Things... and why restart a Blog now

So it's been a while... a long LONG while... whatevs. I started this blog a few years ago right after I had quit my job, moved in with my Fiance (now Husband) and was bored and full of ideas and promise. I was planning a wedding, making a plain condo a home and filling my time with what projects I could. I figured what better way to document then start a Blog!

So young... so full of Blog promise

So lets just say things didn't quite go as planned...

Saturday Cake Baking; Why can't things turn out like the picture... and always have a Plan B

So it was another spring weather weekend here in SLC which means anything from sun to snow... and all in between. It was going to be an indoor project weekend since yard work is best left to days when it isn't hailing. I had seen a recipe for a Chiffon cake that look interesting and appealing (translation super yummy looking) in a random newspaper flier insert and decided to give it the good ole college try.

yea... mine DOES NOT look like that 

Spring Has Sprung... and Apparently So Has My Motivation

Spring is Here! The weather has been slowly getting better and better (which, I assume will take a turn for the worse any day now... we're due up for at least one more blizzard) but it means pool season is just around the corner! In preparation for summer there have been some good things going on around here... a few weekends ago we cleaned the house top to bottom, which is such a cliche way to kick spring off but hey... it works. The sun comes out, the layers come off and as we stumble out of our winter hibernation it's nice to just get the dust off everything (and in our case cat and dog hair).  Once done on the inside I moved outside to the project that is our back yard. Having gone all winter without a helping hand and being abused by three dogs the yard was in pretty poor shape, nothing a few choice words for the pine trees and the dogs for both equally littering the yard with their droppings and an hour of steady raking (seriously though, our yard isn't that big) it started to look more like the cute quaint space I fell in love with, than the hazardous waste sight it had become over winter. This last weekend we decided to gate the grass and patio off from the dogs and throw down some grass seed hoping to fill in some of the barren spots. My fingers are crossed that my (plant) killing spree has ended and the little seeds take root. Maybe if I pep talk the yard everyday and lay out my vision for this summer it will rise to the occasion and grow, let's hope I have ambitious grass.

Pine needles everywhere you look

Pinterest Project: DIY Wall Coffee Mug Rack... How things are never as easy as they seem and why I should have listened to my father the first time

So ya ya it's been a while blah blah blah... let's just pretend I've been actively posting the last year and a half... it will be a lot easier than trying to explain the reason for my blog absence other than I have none except life... it happens... lets move on.

So feeling the need for a project last weekend, since the Hubs was working under deadline, I started perusing everyones favorite time-suck Pinterest. and stumbled upon this (and can I tell you how I loathe pins that link to NOTHING.)



Seemed easy enough right... it's a piece of wood and some hooks... how hard could it be... (said me everytime something turns out harder than expected, it's like a curse... you'd think I'd learn by now.) So not really knowing much about lumber I enlisted the help of my dear ole Dad to make the trip to Home Depot with me. After taking some measurements regarding size, counting my sizable mug collection (23) and scoping Home Depot out online to get an idea about supplies we headed off...

What we wore...part one

Continuing with the weddings posts now comes one of my favorite parts... what we wore. I was in love with all the "fashion" from the wedding I wanted everyone to look good none of those ugly bridesmaids dresses or stuffy groomsmen tuxes for me... I had a very detailed picture in mind and I think that once again I was able to achieve the look that I was after. Considering the wedding was going to be a semi relaxed affair in the mountains I wanted the clothes to reflect that as well.

It's a Pinterest Project!

So I finally joined Pinterest. I sorta refused to join while in the midst of wedding planning because I knew with the magnitude of information and ideas out there I would never get anything done and so many weddings were beginning to look the same because of Pinterest I wanted mine to be different, also I figured if I didn't look I could think that the ideas I came up with were totally original and all my own instead of finding out that someone back east (or where ever) already came up with them. So now since I have some time on my hands I figured I'd give it a whirl. Yep its addicting, yep you can lose hours pinning or going through boards, this I all knew but I have decided that if I am going to spend time pinning then I can spend equal time doing. So here it is my first Pinterest Project. I took this pin and figured how hard could it be...

Location, Location, Location...part 2

I say part 2 since I have posted on choosing the location already (you can catch up here). After all was said and done it was the perfect backdrop for our perfect day. The Lodge and all the people there were great, I couldn't have asked for things to go better. Of course there are always little hiccups but nothing that even mattered. Everything played out perfectly and I think all of the guests were stunned at how gorgeous the scenery was. Take a peek for yourself.

Now that the Wedding is over I have more time and plenty to talk about...

Yep I'm still here. I know it's been a while, well a long while but I have reasons... though I'm sure all the master-bloggers out there wouldn't let moving, getting a new puppy and planning a wedding get in their way. But to be honest I really wanted to post all about the wedding before the wedding but I didn't want to give it all away but now... buckle up cause I'm spilling all the details.

When me and the Hub got engaged last July it didn't take me long to plan and map out exactly what i wanted for our wedding, and being slightly OCD and a more visual kind of person with not much photo editing skills and having refused joining Pintetest (until now you can follow me here) I went old school... and created a Power Point.

Who Says You Can't Be Lazy and Creative...

Yesterday may have been one of the laziest days ever... I think I slept in till 1, never got out of my pajamas and just lounged around with my Love and the animals. In between lounging I did have some wedding ideas on the mind. If you all keep tabs on any blogs you may have seen the subway poster art that is all the rage. here are some examples

                                

Well some have gone a step further and made them... well let's say "cutesy"

    

I'm not really one for the cutesy ones but one day a while back while perusing the Internet for wedding ideas I came across an Etsy shop (which of course I didn't save the name of...whoops) that had taken the Subway art one step further and personalized it for a couple. I thought the idea was actually kinda genius and a fun touch for wedding decor and being the kinda do-it-yourself kinda girl I sat down at the trusty laptop to give my hand a go at it... this is what I ended up with

I like how it tells a story, albeit the Campbell's Condensed Soup version. I have a vision of this blown up and displayed at the sign in table or something at the wedding to give our guests a glimpse into our little story. This is still a rough draft, I may still tweak a few things design wise, but having just been messing around I think it turned out pretty good. I am defiantly drawn to wedding decor that drips with personal touches. I know that for us I want our guests to feel like they are not just attending a ho-hum cookie cutter wedding. I want them to leave feeling like they know us a little better, and that they were given a glimpse of our life together and are as excited about it as Clint and I are. I also like how we can keep this and hang it up at home and have a reminder of how we got to where we are together. Cheesy? maybe... but I love a little cheese now and again.

xoxo

My December...

Where oh where did the month go! I tell ya just the other day I was musing on about pies and here we are almost to the new year. So it's recap time! I started the month off pretty much how I ended November... Baking! December is the best time for treats... not sure if it's the holidays or that space in time between Thanksgiving and the New Year when calories don't count but I love it! This season was filled with all new treats! Started the treat making with Cake Pops

it's tradition that my dear friend, Jen and I make treats. Years past have been chocolate covered marshmallows and this year we decided to mix it up a bit, though the same process was involved with sticks, melted chocolate and toppings... lots and lots of toppings!

They turned out super cute and tasty! next up were the hundreds of turtles I must have made over the course of the month. these are the easiest treat ever. Pretzel, place a Rolo on top and soften in the oven for a few minutes, take out of the oven and smoosh a pecan on top! let cool and set and viola done!

There are roughly 56 Rolo's in a bag... I think between making them at my Moms', mine and my sisters' houses I made maybe 8 bags worth... you do the math, but they are a hit every where they went. Probably my favorite baked good where the little spritz cookies i made with the cookie press I received last year. I had never used such a contraption but it was surprising fun and easy and who doesn't like a cookie gun! One batch made quite a bit but they were little so it was actually the perfect amount. (p.s. yes, after this I am the cookie pro!)

They turned out so freaking cute and delicious! I will be making those again! In between treat making... there were some crafting to be had so here is this years project. cute little mason jar snow globes.

Surprisingly this was all crammed into the first half of the month... add to that a couple Christmas parties, including one with a stay at Stien Erickson Lodge up at Deer Valley, and one filled with friends food and fun and by the 15th I was pooped but the fun was just starting. That day I flew out to Seattle for 5 days to stay over during my sisters Birthday. The trip was filled with catching up with old friends, feeding a Zebra, a photo-bombing peacock  (more on that later) a couple Ferry Boat rides, a gorgeous sunrise a spectacular sunset over downtown, eating food I can't get in Utah, a Birthday party whew. 

Once back from Seattle it was a mad dash to the Christmas finish line where the F-Hub and I spent Christmas Eve eating Chinese Food with my family and watching A Christmas Story (Clint's first time). Christmas morning was started with traditional waffles and present opening. The party didn't end there, we drove back to Logan to spend the rest of Christmas with Clint's family eating another delicious meal and exchanging gifts. I'm glad the timing worked out that we were able to spend the holidays with both our families. I know that that can get hard as relationships and families grow. I also know how extremely blessed I am. I have a great family, am gaining another one in Clint's and speaking of Clint I am so grateful to have such a wonderful man in my life, words can not explain what he means to me and how excited I am for the upcoming year planning and continuing our lives together. I started this year off a little rocky and a little lost but could not be ending it on a better note. I hope everyone had a fantastic holiday and I wish everyone a Happiest of New Years! 

xoxo